Pastry Chef Fernando J. Asencio is the force behind DULCE.

Pastry Chef Fernando Asencio has been working in the kitchen creating Sweet Edible Art that will blow you away.

For years, DULCE has specialized in creating exquisite confections for social and corporate events across Florida, Pennsylvania, and Puerto Rico—delighting guests with our one-of-a-kind desserts.

With the changing times, our pastry chef and founder has decided to expand beyond catering and events. Now, everyone can indulge in our sweet creations!

Exciting new projects are in the works, and we can’t wait to share them with you. Stay connected and be the first to discover what’s coming next by following us on Instagram @dulce_sea and Facebook @dulce.sweet.edible.art.

Don’t miss out on our SWEET – EDIBLE – ART!